1 cup unsalted butter, softened
2 eggs
1 1/3 cup stevia
1 tsp vanilla
3 cups white whole wheat flour
1 tsp baking soda
1 tsp cream of tartar
1/4 tsp salt
Roll cookies in 2 tsp cinnamon & 3 Tbsp stevia
2 eggs
1 1/3 cup stevia
1 tsp vanilla
3 cups white whole wheat flour
1 tsp baking soda
1 tsp cream of tartar
1/4 tsp salt
Roll cookies in 2 tsp cinnamon & 3 Tbsp stevia
1. Preheat oven to 375 degrees Fahrenheit. Grease cookie sheets.
2. Combine cinnamon & 3 Tbsp stevia in small bowl & set aside.
3. Sift together flour, bs, cream of tartar, & salt. Then set aside.
4. In large bowl, beat stevia with softened butter for 2 minutes. Beat in eggs & vanilla. Gradually beat in flour mixture until combined.
5. Roll into 1.5 inch balls & roll in cinnamon mixture.
6. Bake 10-12 minutes. Allow to cool 2 minutes before removing from baking sheets.
2. Combine cinnamon & 3 Tbsp stevia in small bowl & set aside.
3. Sift together flour, bs, cream of tartar, & salt. Then set aside.
4. In large bowl, beat stevia with softened butter for 2 minutes. Beat in eggs & vanilla. Gradually beat in flour mixture until combined.
5. Roll into 1.5 inch balls & roll in cinnamon mixture.
6. Bake 10-12 minutes. Allow to cool 2 minutes before removing from baking sheets.
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