Yield about 60 crackers
1 1/4 cup white whole wheat flour1 1/2 Tbsp stevia
1/2 tsp salt, plus extra for sprinkling
1/4 tsp paprika
4 Tbsp butter, cold
1/4 cup water (plus more, if necessary)
1/4 tsp vanilla
1. In bowl, mix together flour, stevia, salt, & paprika.
2. Using a regular cheese grater,grate butter into flour mixture (or cut in with pastry cutter).
3. Immediately toss butter in flour mixture to coat, breaking up pieces a bit more as you go.
4. Mix together water & vanilla. Pour over flour mixture & mix until evenly moistened & the dough comes together but is not sticky. (Add more water if necessary.)
5. Divide mixture in half & form into balls.
6. On lightly floured surface, roll out dough as thinly as possible (or desired).
7. Cut into squares & place on baking sheet. Sprinkle with a bit of salt.
8. Bake @ 400 degrees Fahrenheit for 8-10 minutes or until browned & crisp.
9. Cool completely & store in air-tight container or bag @ room temperature.
2. Using a regular cheese grater,grate butter into flour mixture (or cut in with pastry cutter).
3. Immediately toss butter in flour mixture to coat, breaking up pieces a bit more as you go.
4. Mix together water & vanilla. Pour over flour mixture & mix until evenly moistened & the dough comes together but is not sticky. (Add more water if necessary.)
5. Divide mixture in half & form into balls.
6. On lightly floured surface, roll out dough as thinly as possible (or desired).
7. Cut into squares & place on baking sheet. Sprinkle with a bit of salt.
8. Bake @ 400 degrees Fahrenheit for 8-10 minutes or until browned & crisp.
9. Cool completely & store in air-tight container or bag @ room temperature.
No comments:
Post a Comment