Ginger Snaps

1/2 tsp cinnamon
1/4 tsp cloves
1 egg white
1 1/2 cup white whole wheat flour
1/2 tsp ground ginger
3/4 tsp baking soda
1 Tbsp ginger
2 Tbsp stevia
1/8 tsp salt
1 stick butter, room temp
1/2 cup stevia or raw sugar
3 Tbsp molasses

1. Combine flour, 1/2 tsp ginger, cinnamon, cloves, baking soda, & salt in small mixing bowl. Stir until evenly mixed.
2. In medium bowl, use whisk to cream butter & stevia/sugar until light & fluffy. Stir in egg white, 1 Tbsp ginger & molasses.
3. Add flour mix to butter/sugar mix, using wooden spoon to just until all dry ingredients absorbed into dough. Chill dough @ least 1 hr (or overnight).
4. Preheat ovent to 350 degrees Fahrenheit. Grease to baking sheets.
5. Roll dough (walnut sized pieces) in 2 Tbsp stevia. Bake 10 minutes.